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Grinding It Out
د.إ 25
*Grinding It Out: The Making of McDonald’s* by Ray Kroc is the autobiography of the man who transformed McDonald’s from a small, family-owned restaurant into the global fast-food empire it is today. In the book, Kroc shares his personal journey, from his early life and various business ventures to his pivotal meeting with Richard and Maurice McDonald, the original founders of the fast-food chain. Kroc’s relentless drive, innovative approach to franchising, and vision for standardizing the McDonald’s experience are key themes in the book. *Grinding It Out* offers a candid look at the challenges, setbacks, and successes Kroc encountered while building his empire, along with insights into his business philosophy and the importance of perseverance and hard work. It’s an inspiring and practical read for entrepreneurs and anyone interested in the story behind one of the most successful brands in history.
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